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Japanese Souffle Pancakes Japanese Souffle Pancakes
Japanese Souffle Pancakes
We bring to you the trendy Japanese souffle pancakes - an easy to make recipe made with Weikfield's Baking powder.

Japanese Souffle Pancakes

The Ingredient List

Egg yolk: 2

Full cream milk: 20 grams

Vegetable oil: 10 grams

Vanilla essence: ¼ tbsp

All- purpose flour: 30 grams

Egg whites: 3

Fine sugar: 40 grams

Icing sugar: for sprinkle

How To cook

  • step 1 - In a bowl, take egg yolk, pour in milk, oil and whisk until pale.
  • step 2 - Add in the flour and combine it all together. Keep it aside.
  • step 3 - In another bowl, take egg whites and start whisking. Gradually pour in the sugar and whisk it to form stiff peaks.
  • step 4 - Now take a small portion of the meringue and incorporate in the egg yolk batter.
  • step 5 - Transfer it back to the whisked egg whites (meringue), cut and fold.
  • step 6 - Scoop the batter on a non-stick pan. Cover for 3 minutes on each side.
  • step 7 - Sprinkle some icing sugar and serve.
Experience deliciousness in every bite and add sweetness to every moment spent with friends and family
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