Homemade Falooda Delight!
Introduction:
Let's Get Cooking: Homemade Mango Falooda in a Snap
Are you ready for a dessert adventure? Let’s try our hands on Weikfield Mango Falooda Mix and make  Mango Falooda at home. It is a flavor explosion – layers of creamy mango goodness, pops of vibrant toppings, and a whole lot of fun in every bite! In just a few simple steps, using basic ingredients from your kitchen, you can create a delightful treat that’s bursting with tropical Mango flavor. From creamy mango-infused milk to crunchy biscuit layers and vibrant garnishes, this Falooda is sure to become a favorite. Let’s dive in and discover how to whip up this irresistible dessert in no time!
Homemade Falooda Delight!
Ingredients:
Ingredient Showcase: The Essentials for Homemade Mango Falooda
- 1 liter full-fat milk
- 200 ml water
- 1 packet Falooda mix
- Mango flavoring (to taste)
- 3 tablespoons custard powder
- 2 tablespoons melted butter
- Crushed biscuits of your choice
- Optional garnishes: Pomegranate seeds, pistachios
Instructions:
Step-by-Step Guide: Making Your Perfect Mango Falooda
- Heat a pan and pour in the full-fat milk along with water. Let it come to a boil.
- Once the milk starts boiling, add the Weikfield Falooda Mix (Mango Flavor Pack)
- In a separate bowl, mix custard powder with a small amount of milk to form a smooth slurry.
- Slowly add the custard paste to the boiling milk mixture while stirring continuously to avoid lumps.
- Allow the mixture to simmer on medium heat for 10-12 minutes, stirring occasionally.
- While the mixture is simmering, prepare the serving glasses by spreading a thin layer of crushed biscuits mixed with melted butter inside each glass.
- Once the mixture reaches a thick consistency, remove it from heat and let it cool slightly.
- Pour the Falooda mixture into the prepared serving glasses, ensuring an even distribution.
- Place the glasses in the freezer for 10-15 minutes to chill.
- After chilling, garnish the Falooda with pomegranate seeds and pistachios if desired.
- Serve chilled and enjoy your homemade instant Mango Falooda dessert!
Finishing Touches:
- Prepare Base: Add crushed biscuits mixed with butter as a layer.
- Layer and Chill: Pour in Falooda mixture, chill.
- Garnish and Serve: Top with pomegranate seeds, pistachios, and serve chilled.
For more information about Weikfield Falooda Flavors click on: Weikfield Falooda
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