PINK SAUCE PASTA
GEAR UP FOR A FUN WEEKEND WITH WEIKFIELD'S PASTA SAUCE MIX. SO GO AHEAD AND CREATE THIS EASY TO MAKE AND CLASSIC RED AND WHITE SAUCE MIX PASTA.
PINK SAUCE PASTA
The Ingredient List
OIL :
1 TBSP
GARLIC :
5-6 CHOPPED (ADD 1/4)
ONION :
1 CHOPPED (ADD 1/2)
ZUCCHINI :
1/3 CUP, ROUGHLY CHOPPED
WHITE PASTA SAUCE MIX :
1/3 CUP, ROUGHLY CHOPPED
MILK :
AS MENTIONED ON THE PACK
OIL :
1 TBSP
GARLIC :
(LEFTOVER)
ONION :
(LEFTOVER)
GREEN CHILLI :
2 CHOPPED
PANEER :
60 GRAMS, CUT IN CUBES
RED SAUCE PASTA MIX :
1
WHITE SAUCE :
1 AS PREPARED
BOILED WEIKFIELD PENNE PASTA :
1
MOZZARELLA CHEESE:
1/2 CUP, GRATED
How To cook
STEP 1 - IN A PAN POUR SOME OIL, ADD ¼ OF THE CHOPPED GARLIC, ½ OF THE CHOPPED ONION, SLICED ZUCCHINI AND SAUTE UNTIL SLIGHT TRANSLUCENT.
STEP 2 - ADD IN THE WHITE SAUCE PASTA MIX AND SAUTE.
STEP 3 - POUR IN MILK AND COOK UNTIL IT IS THICK IN CONSISTENCY. KEEP IT ASIDE.
STEP 4 - TAKE THE PAN AND ADD SOME OIL, GARLIC, ONION, GREEN CHILLI AND SAUTE IT. THEN ADD IN THE PANEER AND COOK TO SAUTE.
STEP 5 - ADD IN THE RED SAUCE PASTA MIX AND COOK IT FOR 2 MINUTES.
STEP 6 - IN THE SAME PAN ADD THE PREPARED WHITE SAUCE, COMBINE BOTH RED AND WHITE SAUCE AND COOK IT.
STEP 7 - ADD IN SOME BOILED PASTA, GRATED MOZZARELLA CHEESE AND COOK FOR ANOTHER 2-4 MINUTES OR UNTIL THE SAUCE IS COMPLETELY ADDED TO THE PASTA.
STEP 8 - TAKE A PLATE, SERVE THE PASTA IN IT. GARNISH WITH SOME FRESHLY CHOPPED PARSLEY AND GRATED MOZZARELLA CHEESE.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
CREAMY ALFREDO CREPES
PASTA SAUCE CHEESY CREAMY MIX
PASTA SAUCE RED TANGY SALSA
INSTANT PASTA MASALA TWIST
INSTANT PASTA CREAMY MUSHROOM
INSTANT PASTA CHEEZY MAC
PINK SAUCE PASTA
PASTA CARBONARA
CHICKEN WALDORF SANDWICH
OVEN BAKED ZITI
NO BAKE PASTA FRITATA
PASTA IN RED SAUCE
MACARONI MEATY SURPRISE
FUSILLI CAESAR SALAD
PENNE AGLIO E OLIO PASTA
ARRABBIATA SHEPHERD’S PIE
SPRINGTIME PENNE PASTA
RECREATED THIS TASTY RECIPE? SHARE IT ON SOCIAL MEDIA AND TAG US!
BAKING
SAUCES AND CONDIMENTS
