INDULGE IN A CHEESY AFFAIR OF ITALIAN HERBS, DELICIOUS VEGETABLES, AND LIP-SMACKING WEIKFIELD PASTA IN RED SAUCE. WEIKFIELD PASTA IS MADE WITH 100% DURUM WHEAT SEMOLINA AND GIVES YOU AN AUTHENTIC GOURMET TASTE.
PASTA IN RED SAUCE
The Ingredient List
TOMATOES :7-8, CUT IN HALVES OLIVE OIL :4 TABLESPOON GARLIC :
5-6 CLOVES ONION :
2 MEDIUM-SIZED, CHOPPED BUTTER :
1 TABLESPOON BLACK PEPPER :
1TEASPOON SALT :
AS PER TASTE ITALIAN SEASONING :
1 TABLESPOON TOMATO SAUCE :
1 TABLESPOON BASIL :
4-5 MOZZARELLA :
GARNISH WEIKFILED FUSSILI PASTA :
1 CUP, BOILED
How To cook
STEP 1 - TCHOP 7-8 TOMATOES INTO HALVES AND ADD 2 TABLESPOONS OF OLIVE OIL TO IT. STEP 2 - ROAST THE TOMATOES IN THE OVEN AT 200-DEGREE CELSIUS AND TAKE THEM OUT OF THE OVEN. STEP 3 - PEEL OFF THE SKIN OF TOMATOES. MAKE SURE YOU DO NOT USE YOUR HANDS AS YOU MIGHT GET BURNT. STEP 4 - NOW, TAKE A PAN AND ADD 2 TABLESPOONS OF OLIVE OIL TO IT AND START HEATING IT.. STEP 5 - ADD 5-6 FINELY CHOPPED GARLIC TO THE PAN AND ALSO ADD 2 MEDIUM-SIZED CHOPPED ONION TO THE PAN. SAUTE IT PROPERLY UNTIL IT TURNS GOLDEN YELLOW. STEP 6 - NOW, ADD THE ROASTED TOMATOES TO THE PAN AND MAKE A PUREE OUT OF IT. STEP 7 - ADD 1 TABLESPOON OF BUTTER, 1 TEASPOON OF BLACK PEPPER, AND SALT AND SAUTE THE MIXTURE PROPERLY. POST THE MIXING, ADD 1 TABLESPOON OF ITALIAN SEASONING TO THE MIXTURE AND MIX IT WELL. STEP 8 - ADD 1 TABLESPOON OF TOMATO SAUCE AND 4-5 BASIL TO THE MIXTURE AND MIX IT AGAIN. STEP 9 - NOW, ADD 1 CUP OF BOILED PASTA TO THE PAN AND MIX IT THOROUGHLY. ADD A BIT OF MOZZARELLA CHEESE TO THE PASTA AND GUESS WHAT? YOUR RECIPE IS READY!
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY