STEP 1 - ADD PASTA AND SAUCE MAKER TO 1 ½ CUPS (175ML) WATER, 1 CUP (125ML) MILK AND STIR WELL SO THAT NO LUMPS REMAIN.
STEP 2 - BOIL THE MIXTURE AND LET IT COOK ON A LOW MEDIUM FLAME FOR 4-5 MINUTES FOR AL -DANTE (FIRM BITE) AND STIR OCCASIONALLY.
STEP 3 - CHOOSE TO ADD SAUTEED VEGETABLES (EXPECT SOUR VEGGIES) TO SUIT YOUR TASTE
STEP 4 - SERVE THE DELICIOUS PASTA.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY