INSTANT PASTA CREAMY MUSHROOM
WANT TO TRY A HASSLE-FREE FUN RECIPE? SO PUT ON YOUR APRON
AND HAVE A PLAYFUL COOKING SESSION!
INSTANT PASTA CREAMY MUSHROOM
The Ingredient List
WEIKFIELD INSTANT PASTA CREAMY MUSHROOM:
1
WATER:
1 ½ CUPS (175ML)
MILK:
1 CUP (125ML)
CHOPPED MUSHROOMS:
2 TBSP
CORIANDER:
FRESHLY CHOPPED
How To cook
STEP 1 - ADD PASTA AND SAUCE MAKER TO 1 ½ CUPS (175ML) WATER, 1 CUP (125ML) MILK AND STIR WELL SO THAT NO LUMPS REMAIN.
STEP 2 - BOIL THE MIXTURE AND LET IT COOK ON A LOW MEDIUM FLAME FOR 4-5 MINUTES FOR AL -DANTE (FIRM BITE) AND STIR OCCASIONALLY.
STEP 3 - CHOOSE TO ADD SAUTEED VEGETABLES (EXPECT SOUR VEGGIES) TO SUIT YOUR TASTE
STEP 4 - SERVE THE DELICIOUS PASTA.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY

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