PASTA CARBONARA
A QUICK 15-MINUTE MEAL IS A HUGE SAVIOUR! SO HERE IS AN EASY
AND DELICIOUS PASTA CARBONARA RECIPE MADE WITH THE FINEST OF
WEIKFIELD'S FUSILLI PASTA.
PASTA CARBONARA
The Ingredient List
WATER
SALT:
½ TBSP
OIL:
1 TBSP
WEIKFIELD FUSILLI PASTA:
1 CUP
COLIVE OIL:
2 TBSP
EGG:
2 WHOLE
EGG YOLK:
1
PROCESSED CHEESE:
1/2 CUP GRATED
BOILED PASTA WATER:
2-3 TBSP
BLACK PEPPER:
1 TBSP
How To cook
STEP 1 - BOIL THE PASTA AS MENTIONED ON THE PACKET.
STEP 2 - TAKE A PAN, POUR THE OIL AND ADD BOILED PASTA. MIX IT WELL.
STEP 3 - ADD EGGS, CHEESE AND COMBINE THEM WELL.
STEP 4 - ADD BOILED PASTA, WATER AND SPRINKLE SOME BLACK PEPPER POWDER ON TOP OF IT. MIX IT WELL.
STEP 5 - TRANSFER IN A SERVING BOWL AND GARNISH WITH SOME FRESHLY CHOPPED PARSLEY OR CORIANDER.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
CREAMY ALFREDO CREPES
PASTA SAUCE CHEESY CREAMY MIX
INSTANT TOMATO SALSA
INSTANT PASTA MASALA TWIST
INSTANT PASTA CREAMY MUSHROOM
INSTANT PASTA CHEEZY MAC
PINK SAUCE PASTA
PASTA CARBONARA
CHICKEN WALDORF SANDWICH
OVEN BAKED ZITI
NO BAKE PASTA FRITATA
PASTA IN RED SAUCE
MACARONI MEATY SURPRISE
FUSILLI CAESAR SALAD
PENNE AGLIO E OLIO PASTA
ARRABBIATA SHEPHERD’S PIE
SPRINGTIME PENNE PASTA
RECREATED THIS TASTY RECIPE? SHARE IT ON SOCIAL MEDIA AND TAG
US!
Instant pasta cheezy mac
READY-TO-EAT CUSATRD
