PASTA CARBONARA
A QUICK 15-MINUTE MEAL IS A HUGE SAVIOUR! SO HERE IS AN EASY
AND DELICIOUS PASTA CARBONARA RECIPE MADE WITH THE FINEST OF
WEIKFIELD'S FUSILLI PASTA.
PASTA CARBONARA
The Ingredient List
WATER
SALT:
½ TBSP
OIL:
1 TBSP
WEIKFIELD FUSILLI PASTA:
1 CUP
COLIVE OIL:
2 TBSP
EGG:
2 WHOLE
EGG YOLK:
1
PROCESSED CHEESE:
1/2 CUP GRATED
BOILED PASTA WATER:
2-3 TBSP
BLACK PEPPER:
1 TBSP
How To cook
STEP 1 - BOIL THE PASTA AS MENTIONED ON THE PACKET.
STEP 2 - TAKE A PAN, POUR THE OIL AND ADD BOILED PASTA. MIX IT WELL.
STEP 3 - ADD EGGS, CHEESE AND COMBINE THEM WELL.
STEP 4 - ADD BOILED PASTA, WATER AND SPRINKLE SOME BLACK PEPPER POWDER ON TOP OF IT. MIX IT WELL.
STEP 5 - TRANSFER IN A SERVING BOWL AND GARNISH WITH SOME FRESHLY CHOPPED PARSLEY OR CORIANDER.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY

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READY-TO-EAT CUSATRD
