ARRABBIATA SHEPHERD’S PIE
ARE YOU READY TO TRY OUT THE YUMMY ARRABBIATA SHEPHERD'S PIE PASTA WITH CHEF’S BASKET PASTA KIT? READ OUR FULLY DETAILED RECIPE AND COOK IT IN YOUR KITCHEN FOR YOUR FRIENDS AND FAMILY
ARRABBIATA SHEPHERD’S PIE
The Ingredient List
OLIVE OIL:
2 TABLESPOON
GARLIC:
5-6 CLOVES, CHOPPED
SPRING ONION:
1-2 SPRINGS CHOPPED
CARROT:
½ CHOPPED
CAPSICUM:
1 SMALL CUT IN SMALL CUBES
CHICKEN MINCE:
250 GRAMS
CHEF’S BASKET RED SAUCE MIX:
CHEF’S BASKET CHILLI FLAKES:
CHEF’S BASKET PASTA SEASONING:
CHEF’S BASKET SALT (AS NEEDED):
CHEF’S BASKET PENNE PASTA BOILED:
BOILED POTATOES: 2
PROCESSED CHEESE: ½ CUP, GRATED
How To cook
STEP 1 - TAKE YOUR PAN, ADD 2 TABLESPOON OLIVE OIL AND LET IT HEAT.
STEP 2 - CHOP 5-6 CLOVES OF GARLIC AND ADD IT TO THE OIL.
STEP 3 - CHOP 1-2 SPRING ONION AND ADD IT TO THE PAN.
STEP 4 - TAKE ½ CARROT, CHOP IT STRAIGHT AND ADD IT TO THE PAN.
STEP 5 - TAKE 1 SMALL CAPSICUM, CHOP IT IN CUBES AND ADD IT TO THE MIX.
STEP 6 - ADD 250 GRAMS OF CHICKEN MINCE AND SAUTE IT TILL IT MIXES WELL.
STEP 7 - POUR CHEF’S BASKET'S RED SAUCE MIX INTO THE PAN AND MIX IT WELL.
STEP 8 - ADD CHEF’S BASKET'S CHILLI FLAKES.
STEP 9 - ADD CHEF’S BASKET'S PASTA SEASONING AND MIX IT WELL.
STEP 10 - ADD SALT TO THE PAN ACCORDING TO YOUR PREFERENCE.
STEP 11 - ADD CHEF’S BASKET'S PENNE PASTA TO THE GRAVY AFTER BOILING IT.
STEP 12 - KEEP THE PASTA ASIDE AND TAKE A FRESH BOWL.
STEP 13 - BOIL 2 MEDIUM SIZE POTATOES AND CRUSH THEM IN THE BOWL.
STEP 14 - ADD ½ CUP PROCESSED CHEESE TO THE BOWL AND MIX IT WELL.
STEP 15 - ADD THE POTATO CHEESE MIX TO THE PAN AND COVER IT ON THE PASTA.
STEP 16 - BAKE THE MIX AT 200-DEGREE CELSIUS UNTIL GOLDEN BROWN.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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NO BAKE PASTA FRITATA
PASTA IN RED SAUCE
MACARONI MEATY SURPRISE
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PENNE AGLIO E OLIO PASTA
ARRABBIATA SHEPHERD’S PIE
SPRINGTIME PENNE PASTA
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