PASTA SAUCE RED TANGY SALSA
WANT TO TRY A HASSLE-FREE FUN RECIPE? SO PUT ON YOUR APRON
AND HAVE A PLAYFUL COOKING SESSION!
PASTA SAUCE RED TANGY SALSA
The Ingredient List
BUTTER:
1 TBSP
ZUCCHINI:
â…“ CUP CHOPPED
BELL PEPPER:
â…“ CUP
PASTA SAUCE MIX
WEIKFIELD MACARONI PASTA:
1 CUP (100GM)
CORIANDER:
FRESHLY CHOPPED FOR GARNISHING
How To cook
STEP 1 - BOIL 1 CUP (100GM) WEIKFIELD MACARONI PASTA AS PER ITS COOKING INSTRUCTION.
STEP 2 - STIR FRY 1 ½ CUP CHOPPED VEGETABLES OF YOUR CHOICE IN A PAN.
STEP 3 - ADD PASTA SAUCE TO FRIED VEGETABLES AND COOK FOR A MINUTE.
STEP 4 - ADD BOILED PASTA TO THE PAN, MIX AND SERVE HOT.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY

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