SPRINGTIME PENNE PASTA
INDULGE IN A CHEESY AFFAIR OF ITALIAN HERBS, DELICIOUS VEGETABLES, AND LIP-SMACKING WEIKFIELD PASTA WITH OUR SPRINGTIME PASTA RECIPE. WEIKFIELD PASTA IS MADE WITH 100% DURUM WHEAT SEMOLINA AND GIVES YOU THE AUTHENTIC GOURMET TASTE.
SPRINGTIME PENNE PASTA
The Ingredient List
OLIVE OIL :
1 TABLESPOON
GARLIC:
1 TABLESPOON, FINELY CHOPPED
ONION :
1, SLICED
CARROT :
2, CUT INTO ROUNDS
ZUCCHINI :
1, LARGELY CHOPPED
BELL PEPPER:
SLICED
BROCCOLI :
1 SMALL, CUT IN FLORETS
ITALIAN SEASONING :
2 TABLESPOONS
SALT :
AS PER YOUR TASTE
CHERRY TOMATO :
6-7, CUT IN HALF
BALSAMIC VINEGAR :
2 TABLESPOONS
PARSLEY :
2 TABLESPOONS, FRESH
PARMESAN CHEESE :
GARNISH
WEIKFIELD PENNE PASTA :
1 PACKET, BOILED
How To cook
STEP 1 - TAKE A PAN AND POUR 1 TABLESPOON OF OLIVE OIL IN IT. TURN ON THE FAME AND START HEATING THE OIL.
STEP 2 - NOW, ADD FINELY CHOPPED GARLIC TO IT.
STEP 3 - ADD 1 SLICED ONION AND 2 CARROTS WHICH SHOULD BE CUT IN ROUND. ADD A LARGE, CHOPPED ZUCCHINI TO THE PAN ALONG WITH SLICED BELL PEPPERS AND A BROCCOLI CUT IN FLORETS.
STEP 4 - SAUT THE MIXTURE WELL AND ADD 2 TABLESPOONS OF ITALIAN SEASONING. ADD SALT TO THE MIXTURE AS PER TASTE AND SAUT IT WELL, AGAIN.
STEP 5 - CHOP 6-7 CHERRY TOMATOES AND ADD IT TO THE PAN AND MIX IT WELL.
STEP 6 - NOW, ADD TWO CUPS OF BOILED WEIKFIELD PENNE PASTA TO THE MIXTURE AND SAUT IT REALLY WELL.
STEP 7 - ADD 2 TABLESPOON OF BALSAMIC VINEGAR TO THE MIXTURE AND MIX IT, AGAIN. NOW, THIS IS A FINAL STEP. TRANSFER THE PASTA TO THE BOWL AND GARNISH IT WITH FRESH PARSLEY AND PARMESAN CHEESE.
STEP 8 - GET READY TO ENJOY YOUR PASTA WITH THE REAL TASTE OF ITALY!.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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SPRINGTIME PENNE PASTA
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BAKING
