PENNE AGLIO E OLIO PASTA
ARE YOU READY TO TRY OUT DELICIOUS PENNE AGLIO E OLIO PASTA? MADE WITH THE CHEF’S BASKET SPECIAL DURUM WHEAT PENNE AND THE TASTIEST BLEND OF INGREDIENTS. READ ON TO LEARN IT TODAY!
PENNE AGLIO E OLIO PASTA
The Ingredient List
OLIVE OIL:
¼TH CUP
GARLIC:
7-8 CLOVES, CHOPPED
RED CHILI FLAKES:
½ TBSP
PENNE PASTA:
2 CUPS (BOILED)
SALT:
AS PER TASTE.
PARSLEY:
FINELY CHOPPED
LEMON ZEST:
1TBSP.
How To cook
STEP 1 - TAKE A PAN, ADD ¼ TABLESPOON OLIVE OIL AND LET IT HEAT.
STEP 2 - CHOP 7-8 CLOVES OF GARLIC AND ADD IT TO THE OIL.
STEP 3 - TAKE ½ TBSP CHILLI FLAKES AND ADD IT TO THE OIL AND GARLIC CLOVES.
STEP 4 - ADD SALT TO THE PAN ACCORDING TO YOUR PREFERENCE.
STEP 5 - ADD 2 CUPS OF CHEF’S BASKET'S PENNE PASTA TO THE PAN AFTER BOILING IT.
STEP 6 - COMBINE IT WELL.
STEP 7 - ADD FINELY CHOP PARSLEY, ADD IT TO THE PAN AND MIX WELL.
STEP 8 - FINALLY ADD 1 TBSP LEMON ZEST ON TOP OF THE PASTA.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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