INSTANT PASTA CHEEZY MAC
WANT TO TRY A HASSLE-FREE FUN RECIPE? SO PUT ON YOUR APRON AND HAVE A PLAYFUL COOKING SESSION!
INSTANT PASTA CHEEZY MAC
The Ingredient List
WATER :
1 ½ CUPS (175ML)
MILK :
1 CUP (125ML)
CORIANDER :
FRESHLY CHOPPED FOR GARNISHING
How To cook
STEP 1 - ADD PASTA AND SAUCE MAKER TO 1 ½ CUPS (300ML) WATER, 1 CUP (125ML) MILK, AND STIR WELL SO THAT NO LUMPS REMAIN.
STEP 2 - BOIL THE MIXTURE AND LET IT COOK ON A LOW MEDIUM FLAME FOR 4-5 MINUTES FOR AL -DANTE (FIRM BITE) AND STIR OCCASIONALLY.
STEP 3 - ADD SAUTEED VEGETABLES (EXPECT SOUR VEGGIES TO SUIT YOUR TASTE)
STEP 4 - SERVE THE DELICIOUS PASTA.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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RECREATED THIS TASTY RECIPE? SHARE IT ON SOCIAL MEDIA AND TAG US!
DESSERT
BAKING
