Summer Mango Bliss Tart

Introduction:

Escape to a tropical oasis with our Mango Paradise Tart. This luscious dessert captures the essence of summer with juicy mangoes and vibrant mango jelly nestled in a buttery crust. Treat yourself to a slice of sunshine with every bite!

Weikfield Raspberry Jelly Crystals Mix

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Ingredients:

Experience the taste of Weikfield Mango Bliss with just a few simple ingredients:

100g All-Purpose Flour
70g Cold Butter, Cubed
30g Weikfield Icing Sugar
2 tsp Milk (approx.)
1 Packet Weikfield Jelly Crystal
Whipped Cream (for toppings)

Instructions:

Follow these easy steps to create your own Weikfield Mango Bliss Tart:

Prepare the Crust:

Combine flour and Weikfield Icing Sugar in a bowl.
Add butter and mix until mixture resembles coarse crumbs.
Gradually add 2 teaspoon of milk until dough forms.
Roll out dough on a floured surface to approximately 3mm thickness
Shape the rolled dough into discs.
Prick bottom of dough with a fork to prevent air bubbles.
Fill with pie weights or dried beans.
Blind Bake for 15 minutes at 190°C (375°F).
Normally, bake for 5-10 at 190°C (375°F) minutes until golden brown.

Prepare the Filling:

Dissolve Weikfield jelly crystals packet and pre mix sachet powder in boiling water and stir until completely dissolved.
Assemble the Tart:
Spread thin layer of jelly mix over the tarts.
Let it set for 45 minutes
Top up with whipped cream.