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Beat the Heat with Weikfield Custard Thandai!

Introduction:

Cool Down in Minutes with Summertime Sipper: Weikfield Custard Thandai

Beat the lingering summer heat with a refreshing twist on the classic Holi drink! This quick and easy Custard Powder Thandai is ready in minutes and will delight your taste buds with creamy sweetness and fragrant spices.

QUICK AND DELICIOUS FALOODA

Ingredients:

Ingredients to make Weikfield Custard Thandai

Spiced Delight: Thandai Powder

Creamy Base: Custard Thandai

Instructions:

Easy and Quick Steps to make Weikfield Custard Thandai

Presentation Tip:

Garnish with Chopped Nuts, Dried Fruits, Rose Petals, and other Thandai-inspired toppings Click on Weikfield Custard
for product range and information.

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