Weikfield Instant Jelly Fruit Cake for Kids
Introduction:
Summertime Treat: Refreshing Weikfield Jelly Crystals Mix Fruit Cake
Introducing Refreshing Weikfield Jelly Crystals Mix Fruit Cake! No need for oven or complicated steps – this recipe is all about simplicity and flavor. Just mix up your fruity concoction, pour it into a mold, and let it chill into a colorful, wobbly delight. Packed with juicy fruits and a hint of sweetness, it brings cheer to all. So, gather your ingredients and make your Jelly Crystals Mix Fruit Cake now!
Weikfield Jelly Crystals Mix Fruit Cake
Ingredients:
Secret Ingredients for making Weikfield Jelly Crystals Mix Fruit Cake
- Weikfield Jelly Crystals Mix(Chooseyour favorite flavor fromMango, Raspberry, Orange or Pineapple)
- 500 ml water
- 1/2 cup sugar
- 1 cup assorted chopped fruits (Like Orange, Apple, Grapes, Pomegranate)
Instructions:
Easy Tricks to make Weikfield Jelly Fruit Cake
Step 1: Make a Perfect Jelly Base
- Add Weikfield Jelly Crystals Mix to the pan
- Add water and mix well until the lumps dissolve.
- Bring mixture to a boil, and then cook for 5 minutes, stirring continuously.
- Remove from heat and allow coolingslightly.
Step 2 : Get ready to Savor Yummilicious Jelly Crystals Cake
- Lightly grease a cake mold.
- Arrange the chopped fruits creatively.
- Pour in the remaining jelly mixture.
- Let the cake set at room temperature for 4-5 hours, or overnight.
- Prick tooth picks at the sides of the mold.
- Once set, invert the cake onto a plate and slice.
Get Creative:
Your mouthwatering Weikfield Jelly Crystals Mix Cake is ready to eat! Check exciting Weikfield Jelly Crystal Mix Flavors by clicking: Weikfield Jelly