Weikfield Trifle Recipe
Introduction:
Introducing Amazing Summer treat with Weikfield
Step into the world of delectable desserts with Weikfield! This irresistible trifle is a symphony of flavors from Weikfield, combining smooth custard, cake pieces, juicy fruits, and tangy raspberry jelly. This delectable dessert brings together the velvety richness of custard, the burst of fresh fruits, and the tang of raspberry jelly. Perfect for gatherings or a sweet indulgence at home, this trifle makes your treat awesome. This trifle is sure to be a hit at any gathering, with its combination of creamy custard, juicy fruits, and tangy raspberry jelly. It’s a dessert that’s delicious to eat, making it the perfect finale to any meal. Give this recipe a try and treat yourself to a taste of dessert perfection!
Irresistible Velvet Berry Bliss: Weikfield Trifle Recipe
Ingredients:
What will you need to prepare Weikfield Trifle Recipe
- 2 tbsp (25 grams)- Weikfield Vanilla Custard Powder
- 500 ml- Milk
- 4 tbsp (50 grams)- Sugar
- 1 pack -Weikfield Raspberry Jelly Crystals Mix
- 500 ml- Water -
- As Needed- Vanilla Sponge Cake (diced)
- As Needed- Fresh Mixed Fruits (diced)
Instructions:
Follow the instructions to create Weikfield Trifle Recipe
- Mix 2 tablespoons custard powder with 125 ml of the 500 ml milk until smooth. Then, heat the remaining milk and sugar in a saucepan until simmering.
- Gradually whisk in the custard mixture and cook for a further 2 minutes, or until thickened. Leave to cool.
- Dissolve jelly powder in 500 ml boiling water. Set for 45 minutes.
- Cut jelly into cubes.
- Assemble the trifle in a large glass. Ladle custard to the base, and then add fruits. Add pieces of cake and top up with jelly. Cover and chill in the refrigerator for at least 4 hrs, or overnight, for the flavours to meld.
- To serve, decorate with whipped cream and fresh fruit, if desired.
Create this show-stopping dessert for your loved ones, now.
This recipe is made by using Weikfield Raspberry Jelly Crystals Mix and Weikfield Vanilla Custard
For product information, please click on: weikfield-jelly and weikfield-custard
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