KESAR PISTA FALOODA
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KESAR PISTA FALOODA
The Ingredient List
WEIKFIELD FALOODA MIX (KESAR PISTA FLAVOUR):
1
MILK:
1 LITRE
WATER:
1 GLASS
How To cook
STEP 1 - TAKE A WOK AND ADD INTO IT 1 GLASS OF WATER AND 1-LITRE MILK. BRING IT TO A BOIL.
STEP 2 - EMPTY THE FALOODA MIX (KESAR PISTA FLAVOUR) INTO THE BOILING MILK.
STEP 3 - BOIL THE MIXTURE FOR 10-15 MINUTES, WHILE STIRRING CONTINUOUSLY, TILL IT BECOMES CREAMY.
STEP 4 - LET IT COOL.
STEP 5 - REFRIGERATE TO CHILL. (DO NOT FREEZE)
STEP 6 - SERVE AS IS OR ADD NUTS, DRY FRUITS, OR ICE CREAM.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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CREAMY TOMATO WRAP | CHEF'S BASKET
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KESAR PISTA FALOODA
FREEZE ICE CREAM MIX STRAWBERRY
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VANILLA COOKER CAKE MIX
CHOCOLATE COOKER CAKE MIX
VANILLA CAKE POPS
WEIKFIELD ZEBRA CAKE
ORANGE JELLY FRUIT POPSICLES
RASPBERRY JELLY FRUIT CAKE
CUSTARD ICE CREAM WITH COCONUT MILK
VANILLA CUSTARD MUG CAKE
BAILEY'S CUSTARD TRIFLE
VANILLA CUSTARD MOONG DAL PAYASAM
KESAR PISTA CUSTARD FALOODA
INSTANT CRÈME BRULEE
STRAWBERRY JELLY CHOCOLATE
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US!
BAKING
PINK SAUCE PASTA
