Custard Ice Cream with Coconut Milk

Enjoy the chilling and easy to make custard ice cream along with the sweetness of coconut milk to satisfy your taste buds.

Coconut milk: 400ml

Vanilla custard powder: 3tbsp

Vanilla essence: ¼ tbsp

Sugar: 6tbsp

Fresh coconut pulp: ¼ cup

Fresh cream: 200ml, chilled

Milk chocolate:

step 1 - Take a heating pan and add coconut milk, custard powder, vanilla essence and sugar and mix it well.
step 2 - Put this mixture on heat and cook it until it is thick in consistency and then cool it down to room temperature.
step 3 - Now add fresh coconut pulp and fresh chilled cream to this mixture and whisk it well.
step 4 - Transfer this mixture to an airtight container and freeze it until set.
step 5 - Now take a scoop of the ice cream and garnish it with milk chocolate and serve it.