INSTANT CRÈME BRULEE
DELIGHT YOUR FRIENDS AND FAMILY BY MAKING A CREME BRULE WITH WEIKFIELD CUSTARD. READ ON AND GET COOKING!
INSTANT CRÈME BRULEE
The Ingredient List
FOR CUSTARD
FULL CREAM MILK:
1 CUP.
WEIKFIELD VANILLA CUSTARD POWDER:
1-½ TABLESPOON
SUGAR:
¼ CUP
FOR CARAMEL SAUCE
SUGAR:
⅓ CUP
How To cook
STEP 1 - POUR THE MILK IN A PAN AND START HEATING IT.
STEP 2 - ADD WEIKFIELD CUSTARD POWDER AND SUGAR TO THE MILK AND LET IT HEAT FOR SOME TIME.
STEP 3 - LET IT COOL UNTIL IT IS THICK AND SIMULTANEOUSLY START PREPARING THE MOULDS FOR THE BRULEE. ONCE IT IS THICK ENOUGH, TRANSFER THE MIXTURE TO THE MOULDS AND ALLOW IT TO COOL DOWN.
STEP 4 - NOW, TAKE ⅓ CUP OF SUGAR AND START HEATING IT IN A PAN. HEAT IT FOR SOME TIME UNTIL THE SUGAR STARTS CARAMELIZING.
STEP 5 - ONCE THE SUGAR IS CARAMELIZED, TURN THE FLAME OFF AND POUR IT OVER CREME BRULEE.
STEP 6 - LET IT CRYSTALIZE AND IT IS READY! YOU ARE GOOD TO GO TO TRY OUT THE RECIPE FOR CREME BRULEE WHICH IS INSTANT AND SUPER EASY TO BE MADE.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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INSTANT CRÈME BRULEE
STRAWBERRY JELLY CHOCOLATE
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Instant pasta cheezy mac
READY-TO-EAT CUSATRD
