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Instant Crème Brulee Instant Crème Brulee
Instant Crème Brulee
Delight your friends and family by making a Creme Brule with Weikfield Custard. Read on and get cooking!

Instant Crème Brulee

The Ingredient List

For Custard

Full cream milk: 1 cup.

Weikfield vanilla custard Powder: 1-½ tablespoon

Sugar: ¼ cup

For Caramel sauce

Sugar: ⅓ cup

How To cook

  • step 1 - Pour the milk in a pan and start heating it.
  • step 2 - Add Weikfield custard powder and sugar to the milk and let it heat for some time.
  • step 3 - Let it cool until it is thick and simultaneously start preparing the moulds for the Brulee. Once it is thick enough, transfer the mixture to the moulds and allow it to cool down.
  • step 4 - Now, take ⅓ cup of sugar and start heating it in a pan. Heat it for some time until the sugar starts caramelizing.
  • step 5 - Once the sugar is caramelized, turn the flame off and pour it over creme brulee.
  • step 6 - Let it crystalize and it is ready! You are good to go to try out the recipe for Creme Brulee which is instant and super easy to be made.
Experience deliciousness in every bite and add sweetness to every moment spent with friends and family
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