step 1 - Take a pan and pour water into it. Start to heat it slowly.
step 2 - Take a handful of vermicelli and put it in the pan. Let it boil for a while and keep it aside.
step 3 - Now, take another pan and add milk to it. Add 2 tbsp of Weikfield Kesar Pista Custard Powder to the pan and mix it well. Make sure there are no lumps in the mixture.
step 4 - Add ⅓ cup of sugar to the pan and mix it well for a while. Keep the flame low and let it become thicker.
step 5 - Keep the pan aside and let the custard cool down and set properly.
step 6 - Now, use the raspberry flavored jelly to give a final touch to your Falooda. Take two glasses and start with the layering of Falooda. Add jelly at the bottom, vermicelli in the middle, and custard on the top! Add crushed pistachios and you are ready to experience an extraordinary dish!.
Experience deliciousness in every bite and add sweetness to every moment spent with friends and family