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KESAR PISTA FALOODA

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KESAR PISTA FALOODA

The Ingredient List

WEIKFIELD FALOODA MIX (KESAR PISTA FLAVOUR): 1
MILK: 1 LITRE
WATER: 1 GLASS

How To cook

STEP 1 - TAKE A WOK AND ADD INTO IT 1 GLASS OF WATER AND 1-LITRE MILK. BRING IT TO A BOIL.
STEP 2 - EMPTY THE FALOODA MIX (KESAR PISTA FLAVOUR) INTO THE BOILING MILK.
STEP 3 - BOIL THE MIXTURE FOR 10-15 MINUTES, WHILE STIRRING CONTINUOUSLY, TILL IT BECOMES CREAMY.
STEP 4 - LET IT COOL.
STEP 5 - REFRIGERATE TO CHILL. (DO NOT FREEZE)
STEP 6 - SERVE AS IS OR ADD NUTS, DRY FRUITS, OR ICE CREAM.

EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY

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