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Vanilla Cake Pops Vanilla Cake Pops
Vanilla Cake Pops
Want to try a hassle-free fun recipe? Presenting cake pops recipe that you can make with Weikfield's Cooker Cake mix. So put on your apron and have a playful baking session!

Vanilla Cake Pops

The Ingredient List

Weikfield’s Cooker Cake (Vanilla): 1

Melted chocolate: 1

Colourful sugar confetti: as required

How To cook

  • step 1 - In a bow empty Weikfield’s cooker cake packet and follow the instructions for preparing the batter.
  • step 2 - When the batter is prepared, transfer it into a mould and bake at 180 degree Celsius for 25-30 minutes or until the cake passes the skewer test, which is to insert a skewer at the centre of the cake and if it comes out clean, that means it’s done.
  • step 3 - Now crumble the cake into crumb, pour in two to three tablespoons of melted chocolate and combine it well.
  • step 4 - Make small balls and insert lollipop sticks at the centre of the ball. (refrigerate for 30-60 minutes for better results)
  • step 5 - Dip the lollipops in the melted chocolate to coat.
  • step 6 - Sprinkle some colourful sugar confetti and let it set before serving.
Experience deliciousness in every bite and add sweetness to every moment spent with friends and family
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