VANILLA CAKE POPS
WANT TO TRY A HASSLE-FREE FUN RECIPE? PRESENTING CAKE POPS RECIPE THAT YOU CAN MAKE WITH WEIKFIELD'S COOKER CAKE MIX. SO PUT ON YOUR APRON AND HAVE A PLAYFUL BAKING SESSION!
VANILLA CAKE POPS
The Ingredient List
WEIKFIELD CHOCOLATE MIX :
1
MELTED CHOCOLATE:
1
COLOURFUL SUGAR CONFETTI :
AS REQUIRED
How To cook
STEP 1 - EMPTY IN A BOW EMPTY WEIKFIELD’S COOKER CAKE PACKET AND FOLLOW THE INSTRUCTIONS FOR PREPARING THE BATTER.
STEP 2 - WHEN THE BATTER IS PREPARED, TRANSFER IT INTO A MOULD AND BAKE AT 180 DEGREE CELSIUS FOR 25-30 MINUTES OR UNTIL THE CAKE PASSES THE SKEWER TEST, WHICH IS TO INSERT A SKEWER AT THE CENTRE OF THE CAKE AND IF IT COMES OUT CLEAN, THAT MEANS IT’S DONE.
STEP 3 - NOW CRUMBLE THE CAKE INTO CRUMB, POUR IN TWO TO THREE TABLESPOONS OF MELTED CHOCOLATE AND COMBINE IT WELL.
STEP 4 - MAKE SMALL BALLS AND INSERT LOLLIPOP STICKS AT THE CENTRE OF THE BALL. (REFRIGERATE FOR 30-60 MINUTES FOR BETTER RESULTS)
STEP 5 - DIP THE LOLLIPOPS IN THE MELTED CHOCOLATE TO COAT.
STEP 6 - SPRINKLE SOME COLOURFUL SUGAR CONFETTI AND LET IT SET BEFORE SERVING..
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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RECREATED THIS TASTY RECIPE? SHARE IT ON SOCIAL MEDIA AND TAG US!
PASTA
BAKING
