Vanilla Custard

A mouthwatering dessert awaits! Get cooking a hassle-free Vanilla Custard recipe.

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Weikfield Vanilla Custard Powder

Milk: ½ Litre

Sugar: 50 Grams

Fresh Fruits

step 1 - Mix 2 tablespoons (25 Grams) of Vanilla Custard Powder with ¾ Cup (125 ML) of milk taken from ½ Litre of milk.
step 2 - Add 4 tablespoons (50 Grams) of sugar to the remaining milk (375 ML) and boil it.
step 3 - Pour the prepared custard mixture slowly into the remaining milk and cook for 2 minutes while stirring continuously. Let it cool.
step 4 - Enjoy the Vanilla Custard with fresh fruits, Weikfield Jelly, or Weikfield Ice Cream.

Experience deliciousness in every bite and add sweetness to every moment spent with friends and family