Weikfield Mango Falooda Mix

Introduction:

Weikfield Mango Falooda: Your Perfect Summer Drink

Summer got you down? Craving something cool, delicious, and exciting to beat the heat? Today, we are making things extra special with Weikfield Falooda Mix. Get ready to whip up a creamy, flavorful Falooda explosion packed with the taste of pistachios and saffron. It’s easy refreshing, and guaranteed to put a smile on your face. So, grab your ingredients and let’s get this Falooda party started!

Summer Delight: Weikfield Mango Falooda Mix

Recent Recipes

Arrabbiata Shepherd’s Pie

Carrot Cake

Chocolate Truffle

Bailey’s Custard Trifle

Vanilla Custard

Fruit Custard

Orange Jelly Fruit Popsicles

Weikfield Zebra Cake

Custard Ice Cream With Coconut Milk

Ingredients:

All That you Need to Make a Perfect Falooda

1 Weikfield Falooda Mix (Mango Flavor Pack)
1 Liter Full-Cream Milk
1 glass (200ml) water
Sliced Almonds
Sliced Pistachio nuts
Soaked Basil Seeds
Boiled Vermicelli (Sevai)
Mango Ice-cream
Fresh Mango Pieces

Instructions:

Step to Step Guide to Make your Summer Falooda Drink

In a saucepan, boil 1 liter of full-fat milk over medium heat.
Gradually stir in 200 gm of Weikfield Falooda Mix (mango flavor) ensuring a smooth consistency.
Reduce the heat to low and simmer the mixture for 12-15 minutes, stirring continuously to prevent sticking.
Once the mixture thickens and achieves a creamy texture, remove from heat and let it cool down.
Refrigerate the mixture until thoroughly chilled.
In serving glasses, add Boiled Vermicelli (Sevai), Basil Seeds, and Mango Pieces
Pour the chilled Falooda mixture over the layers, Add scoop of Mango Ice Cream and Top each glass with your favorite ice cream and garnish with sliced nuts and fruits.