CARAMEL CUSTARD
PUT YOUR APRON ON AND GET READY TO COOK SOME DELICIOUS
CARAMEL CUSTARD!
CARAMEL CUSTARD
WATCH THIS RECIPE IN YOUR LANGUAGE
The Ingredient List
WEIKFIELD CARAMEL CUSTARD MIX
MILK : ½ LITRE
How To cook
STEP 1 - ADD THE CARAMEL CUSTARD MIX INTO ½ LITRE OF BOILING MILK.
STEP 2 - COOK FOR 3 MINUTES WHILE STIRRING CONTINUOUSLY AND THEN LET IT COOL FOR SOME TIME.
STEP 3 - COAT THE BASE OF A VESSEL OF YOUR CHOICE WITH THE CARAMEL TOPPING AND SLOWLY POUR THE COOKED MIXTURE INTO IT.
STEP 4 - REFRIGERATE FOR 2-3 HOURS AND REMOVE IT FROM THE VESSEL TO SERVE COLD.
STEP 5 - ENJOY THE CARAMEL CUSTARD AS IS, OR WITH NUTS, DRY FRUITS, OR WEIKFIELD ICE CREAM.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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KESAR PISTA FALOODA
FREEZE ICE CREAM MIX STRAWBERRY
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VANILLA COOKER CAKE MIX
CHOCOLATE COOKER CAKE MIX
VANILLA CAKE POPS
WEIKFIELD ZEBRA CAKE
ORANGE JELLY FRUIT POPSICLES
RASPBERRY JELLY FRUIT CAKE
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BAILEY'S CUSTARD TRIFLE
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