Menu
Caramel Custard Caramel Custard

Caramel Custard

Put your apron on and get ready to cook some delicious Caramel Custard!

Caramel Custard

Watch this recipe in your language

  • bengali
  • gujarati
  • hindi
  • kannada
  • marathi
  • tamil
  • telugu

The Ingredient List

Weikfield Caramel Custard Mix

Milk: ½ Litre

How To cook

  • step 1 - Add the Caramel Custard Mix into ½ Litre of boiling milk.
  • step 2 - Cook for 3 minutes while stirring continuously and then let it cool for some time.
  • step 3 - Coat the base of a vessel of your choice with the Caramel Topping and slowly pour the cooked mixture into it.
  • step 4 - Refrigerate for 2-3 hours and remove it from the vessel to serve cold.
  • step 5 - Enjoy the Caramel Custard as is, or with nuts, dry fruits, or Weikfield Ice Cream.
Experience deliciousness in every bite and add sweetness to every moment spent with friends and family
Chocolate Ice Cream

Chocolate Ice Cream

View Recipe
Rose Falooda

Rose Falooda

View Recipe
Strawberry Jelly Crystals Mix

Strawberry Jelly Crystals Mix

View Recipe
Recreated this tasty recipe? Share it on social media and tag us!
Fruit Preserves

Fruit Preserves

View Recipes
Baking

Baking

View Recipes
Ready-to-eat Cusatrd

Ready-to-eat Cusatrd

View Recipes