Olive oil: 2 tablespoon
Minced chicken: ½ kg
Salt: As per taste
Pepper: 1 teaspoon
Onion: 1 large, roughly chopped
Garlic: 6-7 cloves, chopped
Rosemary: 1 tablespoon, roughly chopped
Italian seasoning: 1 tablespoon
Red pepper flakes: 1 teaspoon
Marinara sauce: 1 large jar
Cottage cheese: 1 bowl
Weikfield penne pasta: 1 bowl, boiled
Mozzarella cheese: 1 bowl