INSTANT PASTA CREAMY MUSHROOM
WANT TO TRY A HASSLE-FREE FUN RECIPE? SO PUT ON YOUR APRON
AND HAVE A PLAYFUL COOKING SESSION!
INSTANT PASTA CREAMY MUSHROOM
The Ingredient List
WEIKFIELD INSTANT PASTA CREAMY MUSHROOM:
1
WATER:
1 ½ CUPS (175ML)
MILK:
1 CUP (125ML)
CHOPPED MUSHROOMS:
2 TBSP
CORIANDER:
FRESHLY CHOPPED
How To cook
STEP 1 - ADD PASTA AND SAUCE MAKER TO 1 ½ CUPS (175ML) WATER, 1 CUP (125ML) MILK AND STIR WELL SO THAT NO LUMPS REMAIN.
STEP 2 - BOIL THE MIXTURE AND LET IT COOK ON A LOW MEDIUM FLAME FOR 4-5 MINUTES FOR AL -DANTE (FIRM BITE) AND STIR OCCASIONALLY.
STEP 3 - CHOOSE TO ADD SAUTEED VEGETABLES (EXPECT SOUR VEGGIES) TO SUIT YOUR TASTE
STEP 4 - SERVE THE DELICIOUS PASTA.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
CREAMY ALFREDO CREPES
PASTA SAUCE CHEESY CREAMY MIX
INSTANT TOMATO SALSA
INSTANT PASTA MASALA TWIST
INSTANT PASTA CREAMY MUSHROOM
INSTANT PASTA CHEEZY MAC
PINK SAUCE PASTA
PASTA CARBONARA
CHICKEN WALDORF SANDWICH
OVEN BAKED ZITI
NO BAKE PASTA FRITATA
PASTA IN RED SAUCE
MACARONI MEATY SURPRISE
FUSILLI CAESAR SALAD
PENNE AGLIO E OLIO PASTA
ARRABBIATA SHEPHERD’S PIE
SPRINGTIME PENNE PASTA
RECREATED THIS TASTY RECIPE? SHARE IT ON SOCIAL MEDIA AND TAG
US!
BAKING
READY-TO-EAT CUSATRD
