Instant Pasta Creamy Mushroom

WANT TO TRY A HASSLE-FREE FUN RECIPE? SO PUT ON YOUR APRON AND HAVE A PLAYFUL COOKING SESSION!

Weikfield Instant Pasta Creamy Mushroom: 1

Water: 1 ½ cups (175ml)

Milk: 1 cup (125ml)

Chopped Mushrooms: 2 tbsp

Coriander: freshly chopped

step 1 - Add pasta and sauce maker to 1 ½ cups (175ml) water, 1 cup (125ml) milk and stir well so that no lumps remain.
step 2 - Boil the mixture and let it cook on a low medium flame for 4-5 minutes for Al -Dante (firm bite) and stir occasionally.
step 3 - Choose to add sauteed vegetables (expect sour veggies) to suit your taste
step 4 - Serve the delicious pasta.

Experience deliciousness in every bite and add sweetness to every moment spent with friends and family