Olive Oil: ¼ cup
Garlic: 6-7 cloves, chopped
Ginger: ½ inch
Onion: 1 large, chopped
Green Chilli: 1-2, chopped
White Vinegar: ½ tablespoon
Tomato Sauce: 2 tablespoon
Soy Sauce: 1 tablespoon
Chicken Mince: 200 gms
Salt: As per taste
Chef’s Basket Drum Wheat Elbow Pasta (Macaroni): 2 cups, boiled
Oregano: 1 tablespoon
Red Chilli Flakes: ½ tablespoon
Parsley: For garnishing