STEP 1 - TAKE A PAN AND PLACE IT ON THE GAS STOVE. ADD ¼ CUP OLIVE OIL TO THE PAN AND HEAT IT FOR A WHILE.
STEP 2 - CHOP 6-7 GARLIC CLOVES AND ADD THEM TO THE PAN. ALSO, CHOP ½ INCH GINGER AND ADD IT TO THE PAN AND SAUTE ONCE.
STEP 3 - TAKE 1 LARGE ONION AND CHOP IT FINELY. ADD IT TO THE PAN ALONG WITH 1-2 CHOPPED CHILIS. SAUTE IT THOROUGHLY.
STEP 4 - NOW IS THE TIME FOR SOME SAUCE. ADD ½ TBSP WHITE VINEGAR. ADD 2 TBSP TOMATO SAUCE AND 1 TBSP SOY SAUCE. SAUTE THE MIXTURE REALLY WELL FOR SOME TIME.
STEP 5 - ADD 200 GRAMS OF CHICKEN MINCE TO THE MIXTURE AND COMBINE IT WELL. MAKE SURE CHICKEN MIX IS EVENLY DISTRIBUTED TO COOK BETTER AND FASTER. ADD SALT TO THE MIXTURE AS PER YOUR TASTE AND SAUTE THE MIXTURE AGAIN.
STEP 6 - ADD 2 CUPS OF BOILED CHEF’S BASKET DRUM WHEAT ELBOW MACARONI TO THE PAN AND SAUTE THE MIXTURE. ADD 1 TBSP OF OREGANO ALONG WITH ½ TBSP OF RED CHILI FLAKES AND COMBINE THE MIXTURE WELL.
STEP 7 - YOU HAVE MADE IT TO THE LAST STEP! ADD PARSLEY FOR GARNISHING YOUR PASTA AND THERE YOU GO!