Olive oil: 1 tablespoon
Garlic: 1 tablespoon, finely chopped
Onion: 1, sliced
Carrot: 2, cut into rounds
Zucchini: 1, largely chopped
Bell pepper: sliced
Broccoli: 1 small, cut in florets
Italian seasoning: 2 tablespoons
Salt: As per your taste
Cherry tomato: 6-7, cut in half
Balsamic Vinegar: 2 tablespoons
Parsley: 2 tablespoons, fresh
Parmesan cheese: Garnish
Weikfield Penne Pasta: 1 packet, boiled