Springtime Penne Pasta

Indulge in a cheesy affair of Italian herbs, delicious vegetables, and lip-smacking Weikfield pasta with our springtime pasta recipe. Weikfield pasta is made with 100% Durum Wheat Semolina and gives you the authentic gourmet taste.

Springtime Penne Pasta

The Ingredient List

Olive oil: 1 tablespoon

Garlic: 1 tablespoon, finely chopped

Onion: 1, sliced

Carrot: 2, cut into rounds

Zucchini: 1, largely chopped

Bell pepper: sliced

Broccoli: 1 small, cut in florets

Italian seasoning: 2 tablespoons

Salt: As per your taste

Cherry tomato: 6-7, cut in half

Balsamic Vinegar: 2 tablespoons

Parsley: 2 tablespoons, fresh

Parmesan cheese: Garnish

Weikfield Penne Pasta: 1 packet, boiled

How To cook

step 1 - Take a pan and pour 1 tablespoon of olive oil in it. Turn on the fame and start heating the oil.
step 2 - Now, add finely chopped garlic to it.
step 3 - Add 1 sliced onion and 2 carrots which should be cut in round. Add a large, chopped zucchini to the pan along with sliced bell peppers and a broccoli cut in florets.
step 4 - Saut the mixture well and add 2 tablespoons of Italian seasoning. Add salt to the mixture as per taste and saut it well, again.
step 5 - Chop 6-7 cherry tomatoes and add it to the pan and mix it well.
step 6 - Now, add two cups of boiled Weikfield penne pasta to the mixture and saut it really well.
step 7 - Add 2 tablespoon of balsamic vinegar to the mixture and mix it, again. Now, this is a final step. Transfer the pasta to the bowl and garnish it with fresh parsley and Parmesan cheese.
step 8 - Get ready to enjoy your pasta with the real taste of Italy!.